Old Bay Succotash

Recipe

Ingredients:

• 2 ears of corn, cut off of the stalk

• 1/2 white onion, finely diced

• 1/2 orange bell pepper, diced

• 1-2 large tomatoes or 15-20 cherry tomatoes, diced

• 1 cup shelled edamame

• 2 garlic cloves, chopped

• 7-10 big basil leaves, julienned

• 1 Tbsp salted butter

• 1.5 tsp kosher salt

• 1 Tbsp lemon juice

Dressing:

• 1/3 cup olive oil

• 1/4 cup maple syrup

• 1/8 cup apple cider vinegar

• 2.5 Tbsp old bay

• 1.5 Tbsp lemon pepper

Directions:

Prep all ingredients and make dressing in a jar and mix well. Heat up pan over medium-high heat for 2 minutes. Add butter, let melt, and add onions; stir and let cook for 5-7 minutes. Then add remaining ingredients except the basil. Sautee for 10-15 minutes over medium heat, then pour in the dressing and cook for an additional 5 minutes. Add in basil and a squeeze of lemon, stir and serve!